01.

Custom Culinary & Wine Vacations

Roll out croissants in Paris. Toss pizza in Napoli. Visit the famous night markets in Vietnam, with stalls that sizzle with fragrant street food favorites. Sip your way through the longest wine trail in the world in South Africa, the perfect ending to a safari excursion.

Whatever corner of the world is calling your name, I can infuse your itinerary with culinary and wine-focused excursions that feed your foodie side. With trusted travel partners across the globe, I’ll pair you with immersive and illuminating local-led tours, market visits, cooking classes, and wine tastings sure to tantalize your taste buds. It’s time to discover how delicious a vacation can be!

02.

River & Small-Ship Cruises

Indulging your inner gourmand has never been easier, with a cruising experience that aligns with your foodie passions. Forget those warm-over buffets on mega cruise ships—we’ll focus on the intimate luxury cruise lines that serve up chef-inspired gourmet dining, top-shelf drinks, and culinary-themed excursions.

In fact, many river and small-ship ocean cruises offer sailings specifically themed around food or wine. Imagine: sailing down the Saone River, which cuts through the heart of France’s Burgundy region, and hopping on a bike tour of the surrounding vineyards when your ship docks. Or, embark on a small-ship ocean cruise that island hops through the Mediterranean and features on-board cooking demos, walking tours of markets, and delicious dining possibilities in the white-washed island villages. We can extend your vacation, too, with custom pre- or post-stays that let you explore (and taste!) your destination in more depth.

03.

Group Trips for Culinary Leaders

Calling all chefs, sommeliers, wine club owners, restaurateurs, and other passionate leaders in the food and beverage industry: this is, hands-down, your most scrumptious strategy for growing your business! I partner with business owners and leaders in the food and wine space to craft custom group trips with their best customers. This helps you build fierce loyalty with your customers, enjoy powerful word-of-mouth advertising, stand out in your industry—and have tons of fun doing it.

Imagine: Visiting the vineyards that produce your favorite wines and introducing your customers to the vintners themselves, hosting your own cooking class in a Tuscan farmhouse kitchen or French country villa, touring the markets and artisan food producers that have inspired your own culinary approaches, and developing bonds that turn casual customers into fans for life. I’ll take care of all the travel arrangements, securing you great group rates and exclusive experiences.

04.

The Delicious Side of Charleston, S.C. 

One of the best food cities in the nation just so happens to be my hometown—and I would love to show you how delicious Charleston can be.

From street food tours and market visits, to snagging you VIP tickets to the city’s signature Wine + Food festival, let me design a downright delectable journey through this Lowcountry gem. Shrimp and grits, fried green tomatoes, she-crab soup, moist coconut cake—Charleston is a celebration of Southern flavors, and tasting them all is the best way to explore its unique melding of African, English, and French cultures.